Self-rising flour is a staple ingredient in many of our most-loved recipes, including these simple two-ingredient biscuits.

The first thing you'll need to make sure you have handy is a bag of flour! After all, flour is one of those pantry staples ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

To learn how to make the best possible pasta from scratch with the correct flour, Food Republic spoke to an executive chef ...

What is all-purpose flour used for? Everyday baking and cooking ... ingredient in her quest for perfect pancakes and uses it to make her red velvet sheet cake. What is cake flour used for?

Who’d have thought we’d become a nation of bakers all of a sudden ... ve been lucky enough to bag any kind of flour but aren’t sure how to make bread with it, we’ve got easy recipes ...

Additionally, plain, all-purpose or soft white flour is usually bleached to make it look more attractive.

All-purpose, bread, cake and other refined ... the refrigerator is an even better storage spot that can double flour’s shelf life. Just make sure to keep it away from moisture and anything ...

Roll each coxinha in breadcrumbs, then fry until golden brown, about three minutes per side. Drain on paper towels and serve ...