Homemade glazed doughnuts are a delightful treat that can bring the joy of a bakery into your kitchen. Crafting these sweet, fluffy confections requires attention to detail and patience ...
To make the giant sprinkles, divide the fondant into 4 even pieces and colour each one with each of the shades of food colouring. Using the palms of your hands, make small sausage shapes of around ...
Leave them to rise for 30 minutes. 4. If desired, you can add sweet filling to the donuts and fry them. Or you can make them salty. 5. Fry in vegetable oil until golden brown and place on a paper ...