Heat a small skillet over medium heat. Spray the pan with cooking spray. Spoon some batter into the skillet and cook until brown, about 2 to 3 minutes. Flip and continue cooking until the other side ...
Ideally, let the batter rest for 15–30 minutes. This will help the gluten to relax, which will make the pancakes more tender and thinner, as the batter will spread more easily. (You can even ...
Put everything except oil into a food processor or blender and blend until smooth. This is the batter. Rest the batter for 30 minutes. Above and below: To make one pancake, heat a little oil in a ...