Whisk all-purpose flour, sugar, salt, baking powder, and baking soda in a medium bowl. Then, pour the buttermilk and milk ...

Get the recipe: Jennifer Garner’s Favorite Pancakes This post originally appeared on The Kitchn. See it there: I Made ...

Potatoes usually come to mind when we think of pancakes, associated with homemade meals and traditional flavours. However, we ...

Heat a small skillet over medium heat. Spray the pan with cooking spray. Spoon some batter into the skillet and cook until brown, about 2 to 3 minutes. Flip and continue cooking until the other side ...

When we think of pancakes, we usually imagine potato pancakes associated with homemade meals and traditional flavours.

Ideally, let the batter rest for 15–30 minutes. This will help the gluten to relax, which will make the pancakes more tender and thinner, as the batter will spread more easily. (You can even ...

We’d love to go back in time to try these foods for the very first time 🍴 We take a look back at nostalgic food trends from ...

For these vegan kimchi pancakes, gather one cup of all-purpose flour, one cup of water, two cups of chopped vegan kimchi, ...

Put everything except oil into a food processor or blender and blend until smooth. This is the batter. Rest the batter for 30 minutes. Above and below: To make one pancake, heat a little oil in a ...

What would eggs or pancakes be without a side of bacon or hash browns? This list of the best breakfast side dishes will make ...

Slowly cooking miniature Yukon gold potatoes submerged in olive oil renders them creamy and rich inside. Flavor the oil with ...

This list of essentials is whaat we think everyone should know how to cook by the time they turn 30 (or whenever, age is just ...