FOX Weather's Mike Seidel is in Perry, Florida, where he says the amount of power flashes from Hurricane Helene is unlike ...

Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it as a filling. 2. To make the pastry, rub 225g cold, ...

Now that I live in the US, I make my mom's mince pies every year when I don't get back home for the holidays. My husband always looks forward to me making them, and I've gotten rave reviews from ...

Fill each pastry case with a level tablespoon of mincemeat. Don't overfill them as they will leak and make your mince pies stick to the tray. Cut out 12 lids with a smaller pastry cutter ...

Divide and shape into three equal-sized discs (you'll need to make the mince pies in three separate batches of 12, unless you've got enough tart tins to make all 36 pies at once). Wrap each disc ...

Just a spoonful of minced garlic adds lots of savory flavor to recipes. Learn how to mince garlic with a knife, grater and ...

"I wouldn't worry about my children eating mince pies," he says. "We all love them and like to make our own. "I use alcohol in cooking for my family as it gives an overall robust flavour.

Buttery pastry and flavoursome, well-spiced mincemeat are basic components of any good mince pie, but finding one that nails both elements is tougher than you might expect. To find out which ones are ...

Need an apple pie spice substitute? Look no further than your own spice cabinet—you probably have all the ingredients you ...

Typically baked with a shortcrust pastry, the mince pie (as most of us know it) has a slightly biscuit-like, crumbly texture and is pretty sturdy. Shortcrust is the easiest type of pastry to make, too ...