To help you navigate the often complex world of sake, we spoke with several experts about the rice-based Japanese spirit.

Old Japanese Drink to its “Intangible Cultural Heritage of Humanity” list. More specifically, UNESCO added the "traditional knowledge and skills of sake-making with koji mold in Japan." ...

The outcome is uncertain, and no one knows if brewing sake in microgravity will actually succeed. It’s not easy to make sake, however. Here on Earth, fermentation relies on a delicate balance of ...

Sake is stronger than beer or wine made from ... to sugar and sugar to alcohol – a more complex process than making wine from sugar-rich grapes. What's koji? Koji is mould from bacteria found ...

IWAKUNI, Yamaguchi Prefecture—Sake brewery Asahi Shuzo Co. has announced out-of-this-world plans to brew rice wine on the International Space Station next year. However, space is not the final ...

Soju and sake are similar in several ways, but that doesn't mean they're interchangable. Here's why you shouldn't swap them.

A staple of Japanese cuisine and culture, the smooth rice wine is enjoyed in everything from the vibrant izakayas to the sombre ... Surprises Staff By Creating Peppy Beats With Empty Vessels On Dosa ...

And needless to say, he truly knows his sake/wine/food/other spirits! It was really cool to listen to him explain both the sake-making process and the label specifications that teach buyers about the ...

STORY: This Tokyo brewery dates back to the days of the samurai. It’s making sake, Japan’s traditional rice wine. But the industry has been battling decades of declining sales at home ...