Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...
Don’t allow to get too warm. Arrange the sliced Swiss roll around the base and sides of a medium trifle dish. Drizzle with the cherry brandy, brandy or kirsch if using. Drain the cherries ...
... but trifle isn't for everyone! Especially if you're Miss Great Britain. We caught up with Jessy and Joey before they headed home from the Love Island Villa.
Multiple layers of citrus flavors and aromas waft through this cornmeal trifle. A Prosecco dessert sauce and Italian meringue make this trifle feel (and taste) extra special. In pastry chef Paola ...