1. Prepare the sable. Sift flour and mix with all other dry ingredients. 2. Add softened butter and rub into crumbs. 3.

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Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

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3. Dip the towel in the mixture and start scrubbing away at any visible mold. Make sure to get the detergent dispenser and around the gaskets. 4. Front-loading machines have a gasket around the door.

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