Tempering chocolate for a satisfying snap does not have to be difficult. In fact, in a few steps, you can get perfectly ...

Melt the chocolate over a double boiler. Add the butter and stir. 2. Whisk the sugar and eggs together and gradually add to the chocolate mixture. 3. Remove from the heat and fold in flour. Allow it ...

Tempering chocolate is a fiddly, labor-intensive process, but you definitely don't want to reach for your refrigerator as a ...

Melted chocolate serves a variety of purposes, whether it's used to make candies, as a topping for fruit, for fondue, or added to frosting for a cake. But before you get started on melting ...

Thankfully, it's easy to melt chocolate at home in either a microwave or on the stove. Chocolatier Susanna Yoon always has warm liquid chocolate standing by in a tempering machine at Stick With Me ...

How to melt chocolate chips in the microwave: tips for success. Melting chocolate in the microwave is quick and easy but you ...

Combine coconut oil and shea butter, then melt and mix. Pour this mixture into containers to cool for a soothing balm. This ...

Place a bowl over a pan of simmering water (the water shouldn't touch the bottom of the bowl) and gently melt the chocolate in the bowl. Remove from the heat once melted and let it cool slightly.

Reserve one square of the chocolate for decoration and put the rest in a medium heatproof bowl and either melt in a microwave on HIGH for about 1–1½ minutes, or place over a saucepan of gently ...

The rubber seal within the washing machine door, for example, is a prime spot for mold growth. The seal is watertight to prevent water from escaping, but unfortunately it’s also a huge trap for ...