Tempering chocolate for a satisfying snap does not have to be difficult. In fact, in a few steps, you can get perfectly ...

Tempering chocolate is a fiddly, labor-intensive process, but you definitely don't want to reach for your refrigerator as a ...

Combine coconut oil and shea butter, then melt and mix. Pour this mixture into containers to cool for a soothing balm. This ...

Either way, the dilemma becomes how to store them. You don't want the chocolate to melt, but you also don't want it to sweat in the fridge. Depending on how long you need them to last, you have a ...

but needed an easy way to use up all of that delicious melted chocolate. These treats came together so easily that I ended up with a quadruple batch! Fortunately, they freeze nicely, and actually stay ...