We have some fun with fresh Florida flavors as we bring seafood and citrus together for a meal you’ll want to make tonight!

Chef Didier Durand Check out his culinary trips to France – details on his website! Recipe: Pan Seared Sea Scallops, Combination of Cauliflower, Truffles, Tomatoes & Wild Mushrooms ...

A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

We'll show you all our tricks for cooking scallops from the frozen section or fresh from the fishmonger, including how to cook them in a pan, on the grill, or in the oven. Plus, we'll share how to ...

Here's how to render and store bacon grease to sauté onions and potatoes, sear proteins, and boost the meaty flavor of just ...

Set aside until ready to use. For the scallops and black pudding, heat the vegetable oil in a frying pan and gently fry the black pudding slices until crisp. Remove from the pan and keep warm.

PAN Card 2.0 offers a modernized, streamlined approach for new and existing PAN holders. With an easy online application through NSDL or UTIITSL, the process ensures faster processing, enhanced ...

PAN 2.0: PAN cardholders can get a reprinted card with a QR code. The reprint costs Rs 50. The income tax department will send the new card to your registered email address. It is essential to ...

The PAN card is an essential document, serving both as a form of identification and a key tool for taxation purposes. At some point, you will likely need a digital copy of your PAN card.

Scallop Week is back at Lily’s Dayton with a special menu of small plates available during dinner service. Owner Emily Mendenhall and her executive chef Don Warfe are celebrating one of their ...