Learn how to peel and cut garlic with these super easy ... You may wonder what all the fuss is about if you’re used to buying ...

To mince garlic, peel the cloves, chop them into pieces, then rock your knife blade through the chopped garlic until it's as small as you'd like.

For starters, there's no need to peel each clove one by one before using the meat tenderizer ... What you'll want to do instead is put the cloves in a Ziploc bag, or wrap them in some plastic wrap.

One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust.

Learn how to make creamy garlic mashed potatoes with this easy recipe. Simple ingredients, fluffy texture, and delicious ...

Peeled cloves can be used in any recipe that calls for fresh or cooked garlic. Bonneau recommends using minced garlic immediately for the best flavor and texture, but it can be stashed in an ...

Whether you use a kitchen knife and a cutting board or employ the assistance of a garlic press, there is one major consideration to keep in mind, and that is time. Minced garlic should be prepared ...