Full of flavor and so easy to make. The perfect dinner in my books. While preparing Roasted Bell Peppers with Italian Farro Salad I roasted extra bell peppers to make this recipe as well.
Grilled or roasted: Bell peppers make great additions to or sides to entrees. "Toss sliced bell peppers with olive oil and roast or grill until they’re tender and slightly charred, which ...
Start by roasting the bell peppers on an open flame until the skin is charred. This gives the chutney a smoky flavor. In a pan, heat oil. Add the blended bell pepper mix and cook it on low heat. Add ...