Jarred Alfredo sauce is nothing like your favorite homemade or restaurant version. Luckily, there are many ways to elevate ...

If bacon isn't part of your regular brekky rotation (i.e. you're not super familiar with cooking it), the easy monitoring of ...

A Canadian classic, the cottage roll (pickled pork shoulder) is a hearty holiday favourite. Simmer it in water with onions, bay leaves, and peppercorns for 2–3 hours, and serve with boiled vegetables ...

Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for ...

Prepare dough and let it rise for 1 hour. Saute onions, tomatoes, spices, and chicken. cook until done and the mixture dries up. Shape dough into logs, dip in beaten egg, and coat with breadcrumbs.

Marinate chicken with yogurt and spices for 2 hours, then cook kebabs in a hot pan until golden. Saute onions, capsicum, and chillies, then mix with ketchup, spices, water, and chicken kebabs to make ...

If you find the chili is still too loose for your liking, more simmering on the stove ... full onions, chopped green chiles, and plenty of garlic, rounding it out with cumin and cayenne. Sauteing ...

Try this cabbage and walnut lasagna for a fun and nutritious twist on the beloved classic. This version is vegan and easy to ...

Pressure cook mutton along with onions, garlic, bay leaves, cumin, and chilli powder. Blanch the spinach, mustard greens, and fenugreek leaves. Grind them. Now add the cooked mutton with the saag ...

Garlic is known for its antibacterial properties, while ginger helps reduce inflammation and soothe your throat.To make this healing soup, just sauté garlic, ginger, and onion, then add chicken ...