A Canadian classic, the cottage roll (pickled pork shoulder) is a hearty holiday favourite. Simmer it in water with onions, bay leaves, and peppercorns for 2–3 hours, and serve with boiled vegetables ...
In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
Melt the butter in a large skillet and add the onion and bell peppers ... near a batch of pinto beans simmering gently on a stove,” says Armadillo Christmas Bazaar executive director Bruce ...
Collect fish fillets, coconut milk, ginger, garlic, chillies, curry leaves and spices. Add fresh curry leaves, letting them infuse the dish with an authentic Kerala aroma.
To make the chicken mixture, sauté onions till golden, then add tomatoes, turmeric, red chilli powder, garam masala, and salt. Finally, add cooked chicken. The Frankie is made by spreading green ...