Ever bitten into a dry pork chop and felt that disappointment? Discover how a simple milk bath can turn your pork chops into a juicy, tender delight.
Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...
If your chops turned out tough and unpleasantly chewy, we know the culprit and can help you prevent it on your next batch.
Add the vegetable stock and cook for a further 2-3 minutes, or until the sprouts are tender. Season, to taste, with salt and freshly ground black pepper For the pork chops, season the pork chops ...
Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...