If you love okra, as many people do, you will want to preserve the harvest as long as possible. Fortunately, there are ...

Related: How to Eat Beets in So Many Delicious Ways Okra is the young fruit pod of Abelmoschus esculentus, a plant that's ...

The calcium-rich pods are used in soups, stews and curries. Okra (Abelmoschus esculentus) is a tender crop that needs plenty of heat and sun, so in the UK it grows more successfully in a greenhouse or ...

Wash and dry 250 grams of fresh okra, then slice them into thin rounds. In a bowl, combine 1 cup of semolina (rava), 2 tablespoons of rice flour, and spices. Add salt, red chili powder, turmeric, and ...

But Big Ray is not the caretaker. Big Ray is actually an astonishing okra plant that, as of late Monday afternoon, measured 13 feet, 7 inches tall. Lifelong Baldwin County resident Keith Johnson ...

Below, we’ve pulled together a few of our favorite vegan recipes with okra that demonstrate just how tasty this unique plant can be. For many people, okra is more than just a vegetable—the flowering ...

Known by many names like lady’s fingers, okro, bamia, or gumbo, okra is a warm-season veggie crop cultivated worldwide. Okra is an annual flowering plant in the mallow family. It grows as an upright, ...

(Image Credits: Pinterest) Okra is a green flowering plant which is known for its delicious taste and nutritional value. A commonly used vegetable in every Indian household, many people are ...