Guacamole, hummus and salsa are all pretty standard, but can be easily dressed up by adding fresh fruit or herbs. One of our favorites is spinach and artichoke dip—it's an almost universal ...
But, as well as germs getting into the dip, remember that dips ... taramasalata and tzatziki may last longer than the likes of hummus and guacamole. Salt and sugar act as a preservative, so ...
Season to taste, adding a little more yoghurt or a tablespoon of very cold water if you need to thin the hummus a little. Set aside until needed. Make the tzatziki. Dice the cucumber and pop it ...
And how does your favourite supermarket dip packaging compare to ... taramasalata and tzatziki may last longer than the likes of hummus and guacamole. Salt and sugar act as a preservative, so ...
The crudités consist of local vegetables, hummus, tzatziki and olive tapenade ... and Turkish meze (appetizers). Loup de mer is a classic recipe of renowned chef Daniel Boulud, whose Café ...