A Hungarian wine is served in the world's 4th best restaurant, the DiverXO of Madrid, a place having three Michelin stars.

Cedar Ridge’s core American single malt whiskey, the QuintEssential, is initially aged in ex-bourbon barrels and then ...

Each recipe—whether an appetizer, entrée or dessert—also features footnotes with wine pairings and suggestions at the bottom of the page. “Hungarian wine, like Hungarian food, is distinctly nostalgic.

Hailing from Tuscany, Vin Santo is a dessert wine aged for years in wooden barrels. Some theories describe the origins of this so-called holy wine to a monk who used wine medicinally during the ...

His top choice for adding a luxurious touch to the table? Tokaji Aszú, a rich Hungarian dessert wine that he notes as having “vibrant sweetness and balancing acidity that pairs beautifully with ...

Chatting up a Master Sommelier on wine picks for the holiday table, from entry level to splurge level. The post These are the ...

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