Light and nutritious Poha (flattened rice cooked with peanuts, mustard seeds, and spices) paired with a hot cup of masala ...

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

Rava Kesari is a sweet dish flavored with ghee, cardamom, and saffron. It’s a traditional South Indian dessert often served ...

The accompaniments vary from a thick coconut or peanut chutney, sambar with ... medhu vada, Mangalore bun all served with chutney. Steamed dishes like rava idli, patrol, kadambuttu, and sweets ...

Talking about what he looks forward to gorge on, he said: "I'm especially looking forward to rajma chawal, idli sambar, gol gappa, vada pav, momos and masala dosa!" The Canadian singer-songwriter ...

Talking about what he looks forward to gorge on, he said: “I’m especially looking forward to rajma chawal, idli sambar, gol gappa, vada pav, momos and masala dosa!" The Canadian singer-songwriter has ...

Talking about what he looks forward to gorge on, he said: “I’m especially looking forward to rajma chawal, idli sambar, gol gappa, vada pav, momos and masala dosa!” The Canadian singer-songwriter has ...

The new diet prescribes idli, vada, puri, ragi malt and milk with Boost ... dal (spinach dal), dosakaya pappu (cucumber dal), sambar, vegetable kurma, and curries featuring carrot, beetroot ...

Kanji idli offers a fresh take on the classic South Indian dish. Adding kanji to the batter enhances fermentation, resulting in soft, fluffy idlis with a subtle tangy flavour.

From crispy dosas to spicy chutneys, the list is endless. The one at the top, however, is idli. These fluffy, steamed delights are not only easy to make but also incredibly versatile. Loved by kids ...