Combine pumpkin seeds, graham-cracker crumbs ... and spread evenly over the top of the cheesecake. Bake for 15 minutes, allow to cool, then refrigerate.

Beat the eggs and fold into the pumpkin mixture. Turn into the tin and bake in the oven for 90 minutes until the surface is set but the underneath still slightly squidgy. Take the cheesecake out ...

All the creamy tang and autumnal color of a pumpkin-flavored cheesecake, with none of the normal cheesecake drama. This twist on the classically burnt confection from northern Spain cooks up in a ...

Preheat the oven 200C/400F/Gas 6. For the filling, place the chopped pumpkin on a baking tray. Dot with butter, sprinkle over the caster sugar and drizzle with the ginger syrup. Bake in the oven ...

Transform your cookies into tricks and treats with these creative Halloween cookie recipes, like Twix thumbprints, vampire ...

Buying goods at Costco is like getting blind boxes - you won't know if you'll like what's inside. Well, we're here to tell ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

Your new favorite ice cream is just a Ninja Creami away! Try these 13 mouthwatering... The post 13 Irresistible Ice Creams ...

LESLIE, MI – Main Street Bakery & Café is known for baking things fresh daily, and they’re gearing up for the fall season. Dominic Ambroggio has owned the bakery at 125 S. Main St. since 2020.