The hunter-gatherers got plants from foraging and hunting. The later farming culture would plant crops and raise livestock. Meat consumption has been part of most food cultures ever since. So, while ...
The microbial Rieske-type cntA/B gene is reported to be in part responsible for aerobic carnitine metabolism to trimethylamine from in silico and in vitro studies but has not been evaluated in an ...
Safe and reliable cell sources are essential for cultivated meat production. This Perspective explores approaches from fields using similar technologies and pre-market dossiers to address food ...
Scientific advances have improved food and nutritional security since the onset of the Green Revolution. Continued progress is needed in order to meet the needs of a growing global population and ...
Beare-Rogers, “Effects of Dietary Linseed Oil and Marine Oil on Lipid Peroxidation in Monkey Liver in Vivo and in Vitro,” Lipids, Vol. 27 ... Status of N-3 Polyunsaturated Fatty Acids in a Population ...
Meat samples were measured for pH, thiobarbituric acid reactive substances (TBARS), 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, and meat color. Muscle pH was analyzed for ...
A bus carrying devotees from Ujjain to Delhi crashed in dense fog, injuring around 45 passengers. More than 20 were admitted to Dausa District Hospital.