Malai Tikka originated in the Mughal kitchens of North India, combining cream, yoghurt, and spices to create a rich, flavourful dish. This article explores its history, ingredients, and significance, ...

This means that there should be very little Indian beef; if you can’t kill a cow, you can’t get beef. And yet, believe it or not, India is one of the largest exporters of beef in the world.

A serving of instant noodles with Vietnamese-Indian beef stew at an eatery down Alley 194 on Vo Van Tan Street in District 3, Ho Chi Minh City. Photo: Dang Khuong Tucked away in a Ho Chi Minh City ...

National Curry Week! And this October we have more to celebrate than usual as M&S have launched its new Collection Indian ...

Los Angeles’s South Asian restaurants — Indian, Sri Lankan ... while a side of loaded makhani fries flavored with tikka masala gravy adds an extra layer to the experience.

Quick dinner recipes are stars during busy weeks, but sometimes I don’t even have the energy to start anything from scratch.

Malabar porotta and beef fry and some exciting wild mushroom pilau. This one Michelin-star restaurant led by chef Sameer Taneja has a diverse, pan-Indian menu complemented by some inventive ...

Marks & Spencer is set to spice things up with the launch of its new Collection Indian range and a revamp of existing dishes.

Founded in St. Johns in 2022 by brothers Krupal and Bhavin Patel, the fast casual restaurant offers burritos, bowls, tacos, ...

Most savory empanada makers stick to Mexican fillings, like chorizo or chile-spiced beef or chicken. Her empanadas take classic Indian dishes ... including mint chutney, tikka masala and cilantro.

It's a dish which comes in many flavours, with many levels of spice and heat and which has become a national favourite.

Looking to mix it up on taco night? Head to your local Trader Joe's and grab this surprising product for an unbeatable fusion ...