Freddie Mercury, the late frontman of rock band Queen, requested this particular curry whenever he craved a taste of ...
The good old classic sambar is an easy recipe made with yellow lentils, sambar masala, mustard seeds, curry leaves, and a bunch of veggies. Simple, tasty, and a total comfort meal! Add a twist with ...
Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...
This warming North Indian curry is made with mashed eggplant, tomatoes ... A quick and delicious option for lunch or dinner, this recipe features juicy chicken thighs, soft-set steamed eggs ...
Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...
With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An Afghan-style dish, it is a stunning exercise in contrasts ...
Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...
Maehashi decants any spices not already packaged in well-sealed glass jars into airtight containers or jars to prevent ...
With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An Afghan-style dish, it is a stunning exercise in contrasts ...
Cook the rice until fluffy and steaming, then serve alongside the creamy chicken curry. While it's best enjoyed hot from the slow cooker, leftovers taste great using this recipe. Stuff any ...
Place on a plate and cover with a clean kitchen towel to keep warm. This healthy Indian recipe is a flavorful chickpea curry ...
Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...