Sweet and fragrant rice cooked with jaggery, cardamom, and dry fruits for a comforting treat. A South Indian delicacy made ...

Chennai’s street food scene is a flavourful journey of spicy, crispy delights. These 5 local treats are a must-try for every foodie.

With Pongal 2025 round the corner, here’s a simple temple-style recipe of sweet pongal (Sakkarai Pongal).

As the chill of winter sweeps across India, the country dons its gastronomic hat, an invitation to indulge in flavours that ...

Ratatouille (France) This is a traditional French dish of sautéed and oven-baked vegetables like zucchini, eggplant, bell peppers, and tomatoes seasoned with aromatic herbs including thyme and ...

Lucknow: Members of National Students Union of India (NSUI) staged a protest against Rs 50 fine imposed on delayed mess fee payment by Lucknow Univers.

Rajkot: A farmer named Batuk Yadav, who is in his fifties, was mauled by a lion in the Dalkhaniya area of Dhari taluka on Wednesday.

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

In a neighbourhood replete with cafés serving up versions of the popular avocado toasts and smoothie bowls, The Barn at Food ...

If you want to shake up your kitchen habits, don’t neglect these underrated ingredients next time you do your weekly shop.

January and February bring the perfect opportunity to explore Mumbai's ever-evolving food landscape. So mark your calendars, ...

This Punjabi festival celebrates harvest, warmth, and togetherness, and the food served plays a central role in bringing ...