Consequently, tamarind chutney is sweet, tangy, slightly sour, and often used in combination with yogurt for chaat (Indian ...

The little bowls of chutneys pack a mighty punch, adding bold hits of flavor to every bite. According to food writer Annada D. Rathi, chutney probably comes from the Hindi word “chaatna,” meaning “to ...

Chutneys can turn the most boring food into something tasty. And India is a land known for its interesting chutneys. Here are ...

Tomato chutney is a deliciously tangy and subtly spicy spread that you can whip up in less than 15 minutes. It's as simple as ...

Assemble 2-3 dried red chilies, 1 small onion (chopped), 2-3 garlic cloves, 1 medium-sized tomato (chopped), 2 tablespoons ...

one-fourth teaspoon tamarind, half a cup of tomatoes, mustard seeds, curry leaves, two tablespoons of sesame oil, and half a cup of water.

Heat them up and serve with this quick and tasty chutney, which can be used to accompany many Indian dishes.