But, unlike the gas fire, the induction cooktop is directly heating the base of the cookware using electromagnetic fields. This means that it’s pretty much turning the pot or pan into its own ...
Last year’s trend towards electric roasting equipment for commercial coffee operations picked up even more steam this year. It’s now starting to feel like a full-on paradigm shift. Still relatively ...
An induction hob generates heat in the pan itself – no heat is produced unless the pan is in contact with the hob surface – whereas an electric ceramic hob passes a current through the elements under ...
Induction uses an electromagnetic field to heat the pan. That means it’s more efficient and environmentally friendly ... Duke says energy consultants gave him an “energy budget” for the restaurant.