This classic Thai peanut dipping sauce recipe packs a lot of flavor! Make a batch up in advance so you have it on hand for ...

This delightful dish combines fresh ingredients and vibrant flavors, offering a taste of Thailand in your own kitchen. Making ...

Cook until thickened. Stir constantly until the mixture begins to come to a low bubble, about two minutes. Then reduce heat ...

Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime juice. When the sauce begins to bubble ...

“My Thai chicken satay skewers have been a reader-favourite recipe from the moment I published the recipe on my website,” writes Nagi Maehashi – aka Recipetin Eats – in her new cookbook, Tonight.

This sauce goes deliciously ... powder – is sold in specialist Thai shops. It's also easy enough to make your own, and I've given the method in the recipe. You won't need the full amount ...

Joanne Chang's satisfying 20-minute noodle dish starts with a super-flavorful peanut sauce that comes together in the blender using pantry staples. Joanne Chang is a James Beard award-winning ...

Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side. Do not overcook, or the chicken will become rubbery. Serve with peanut sauce.