Here's what Chef Lonsdale says shoppers should about grass-fed vs. grass-finished vs. grain-fed beef to help elevate their ...

Struggle with cooking succulent, juicy meat? Dried out one too many Thanksgiving turkeys? Accidentally served some ...

Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and ...

Ever considered just adding a handful of raw shiitake mushrooms to your recipe? Here's why you might want to cook those ...

If you're worried about roast chicken turning dry in the oven, then all you may need is a simple, accessible kitchen tool ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

Be sure to use an instant-read thermometer to check the temperature.) Keep in mind the temperature will continue to rise when meat rests. Transfer roasts to carving board, tent with aluminum foil ...

If you decide to go the frozen turkey route, remember to give yourself plenty of time to let it thaw. A good rule of thumb is to defrost the turkey in your fridge and allow one day of defrosting for ...

Image credit: South African Mushroom Farmers' Association Simple ingredient and a quick prep make cheesy mushroom pull-apart bread the perfect choice for a meat-free Monday. If you prefer things ...