For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the ...

Struggle with cooking succulent, juicy meat? Dried out one too many Thanksgiving turkeys? Accidentally served some ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

If you're worried about roast chicken turning dry in the oven, then all you may need is a simple, accessible kitchen tool ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

Increase the oven temperature to 500 degrees ... Be sure to use an instant-read thermometer to test the temperature. Keep in mind you will be removing the roast about 10 degrees before its ...

(Time will vary on tenderloin size and exact oven temperatures. Be sure to use an instant-read thermometer to check the temperature.) Keep in mind the temperature will continue to rise when meat ...

Recombu Best Lists Home & kitchen Kitchen & dining Other Oven Thermometers ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...