This course focuses on the basic anatomy, physiology, and chemistry of nutrition. Topics include weight management, the role of diet and lifestyle in disease prevention, specific nutrient deficiencies ...
An examination of the effect of social, cultural and psychological factors on food habits; a brief study of the composition of foodstuffs and the basic principles of human nutrition. Emphasis will be ...
The Nutrition and Medical Sciences major provides students with a strong science foundation focused in biology, physiology, and chemistry, and is particularly designed for those expecting to pursue an ...