My best Irish soda bread recipe has a moist, cake-like texture accompanied by a bounty of raisins ... You also might want to check out all my various recipes for scones. A good place to start is with ...

The Irish American version of Irish soda bread tastes more like a slice of scone or a biscuit than bread. Expect this Irish ...

STEP 1 Grab a grown-up to preheat the oven to 200C and prepare a baking sheet by dusting it with flour. STEP 2 Mix the flour, baking soda and salt together in a large bowl. Make a well in the ...

Pat the dough into a round about 2.5cm deep and cut into scones. Bake for 20 minutes. This recipe can also be used to make a loaf of white soda bread. Pat it into a round as before and cut a cross ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...

The darker the maple syrup, the better the scones will taste. Seek out either “dark” or “very dark” syrup for the boldest, richest flavour. To balance the maple’s sweeter notes, tangy buttermilk ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

This bread is cooked at a lower temperature than soda bread because the egg browns faster at a higher heat. Serve freshly baked, cut into thick slices and smeared with butter and jam. Preheat the ...

Food Stylist: Simon Andrews. All of the best food for March 17, including corned beef and cabbage, Irish stew and soda bread. Christopher Simpson for The New York Times. Food Stylist: Barrett ...

From banana bread scones to a ‘good morning’ berry crisp, Sarah Kieffer’s new cookbook 100 Morning Treats is packed with glorious dishes to kick off your weekend. During the week ...