There are few things more satisfying than a pita full to the brim with delicious stuff. But…what exactly goes into said pita? Today, we are discussing the premier pita filler: falafel.
From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.
If using dry chickpeas, soak them overnight in water. If you don't have time, you can boil them in water until they soften. In a blender or food processor, puree the chives along with the onion, ...