Tasting Table on MSN10 个月
When Making Sushi Rice, Add A Piece Of Kombu For A More Traditional Taste
One important ingredient is kombu, a type of edible seaweed that infuses the rice with depth and umami, elevating it from a ...
来自MSN26 天
What Makes Nori Different From Other Types Of Seaweed?
Brown seaweed includes the subgroup known as kelp, which grows larger than any other type of seaweed, and of which kombu and wakame are two popular edible varieties. However, sea vegetables called ...