It’s a dish made for sharing that accommodates almost any dietary restriction: it’s nut-free, vegan and—if you swap the pita for veggies—gluten-free ... dipped in pita bread, vegetables ...

The French even had names for such flours with shifting ratios of grains, from “grande meteil” to “ble ramé,” each one rising into a delicious bread all its own. So I was intrigued when I ...

Among the signature dishes at Pita & Olive in Clifton Park is the baked kofta pita, featuring ground beef or chicken rolled in a pita and served with pine nuts, sumac and a garlic-yogurt sauce.

HAVANA, Sept 16 (Reuters) - Cuba's communist-run government on Monday slashed by a quarter the weight of its subsidized ration of daily bread, the latest shortage to strain a decades-old subsidies ...

Orly Gottesman and Josh Borenstein are the couple behind NYC’s Modern Bread and Bagel, a gluten-free bagel shop with goodies for everyone! TODAY’s Dylan Dreyer talks to the founders on their ...

From whole wheat to sourdough, registered dietitian Vanessa Rissetto joins TODAY to break down the health benefits of six different types of bread and what to consider before heading to the ...

I get abdominal pain and brain fog when I eat gluten, but I’ve tested negative for celiac disease. Could I have gluten sensitivity? How bad is gluten really? I have lots of patients in my ...