Although you may be familiar with white rice, brown and black rice are underappreciated despite having unique flavours ... It is often the choice for such presentations and for many people because it ...

Brown rice is a whole grain that retains its bran and germ layers, unlike white rice, which has these layers removed. This gives brown rice its characteristic tan colour and chewy texture.

Some evidence suggests that white rice consumption has been associated with a higher risk of elevated blood sugar and an increased risk of type 2 diabetes; however, stronger data is needed to confirm ...

Are you a fan of sushi but have health goals you are striving to reach? Learn whether sushi is actually good for you and how ...

PF Chang’s fried rice is so good but it isn’t always convenient to go there when you crave your fried rice recipe fix. For that reason, a copycat recipe for homemade fried rice is well worth knowing.

Barley is a good option if you're looking for a rice alternative ... impact on blood sugar levels compared to grains like white rice. Teff has a GI of around 36.7, which is considered low.

Cooking rice may seem quick and easy, but it doesn't always come out quite as soft and fluffy as desired when you cook it on the stove. A good rice cooker will often do it faster than cooking it ...

White rice was a luxury when ... “It takes about a good six months to grow rice,” said Hugh. “And on the off season you have to fallow the fields and get the fields ready.

We pick bestselling rice cookers from UK retailers and cook up batches of white basmati and wholegrain rice to find out which produce the best rice. We don't accept freebies so we pay for every rice ...