While mortadella, Italy’s hot cured meat sensation, can be used in so many ways, Pistachio Pesto Pasta with Mortadella may be ...

Basil pistachio pesto is a tasty variation of the traditional basil pine nut pesto that we all know and love. It’s easy to ...

Plain, unsalted pistachios are widely used in Middle Eastern, Indian and Italian dishes such as pilafs, pâtés, charcuterie, poultry sauces, stuffings, cakes, ice creams, pastries, puddings and ...

Luca Vitello Pistachios are a mainstay of Italian cooking "Workers in Bronte are so long-term experienced, that a large quality of foreign pistachio is also processed here," says Vincenzo Capizzi ...

As a local living near Bologna, I personally selected these spots based on my experience and on careful consideration of ...

To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...

It's made by the Fiasconaro brothers, all specialists in Italian pastries, so you can feel assured the taste is as authentic as it gets. This slightly darker pistachio spread comes from the vast ...

Instructions Preheat the oven to 220°C and place 2 baking trays in the oven to preheat. For the pastry, place the flour, walnuts, sugar and butter in a food processor. Pulse until the mixture ...

A man has smashed a sculpture by Chinese artist and activist Ai Weiwei during the private opening of his exhibition in the northern Italian city of Bologna ROME -- A man smashed a sculpture by ...

Read more here. Ciao! I arrived in Bologna on May 12 and, in just one week, I’ve experienced so much. I arrived straight from the airport to meet my class at a restaurant for our first Italian pizza!