Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. Tear off pieces to fit so that there are no ...

So what makes this prized recipe so good? It’s the secret bread ingredient. Bread pudding is traditionally made with old ...

With all the liqueur, chocolate and mascarpone involved here, you’d think it would be unbearably rich: instead, it is curiously elegant. Using a serrated knife, cut the panettone roughly into ...

Delicious, richly spiced and full of warm fall flavors, this Pumpkin Walnut Bread Pudding is the perfect dessert to snuggle ...

Too many apple fritters on hand? This Apple Fritter Bread Pudding - with Maple Cream Sauce - is a great way to use them up!

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

Casseroles like this are so versatile because they can be used for breakfast or dinner. If you’re making this riff on a diner ...

I don’t know if it’s normal to have treasured bread memories, but I have them. My favorite one is when I would sit in the kitchen with my mom, the two of us crushing an entire Italian loaf ...

chef Luca Ciano takes a trip down memory lane and teaches us how to make an impressive white chocolate banana pudding. Have you tried the Ugly Ducklings of Italian Cuisine? Listen for a fresh ...

Rick Stein adds sultanas and candied peel to his bread and butter pudding, and finishes it with caramelised icing sugar and an apricot glaze. Credit: James Murphy Preheat the oven to 190°C/ fan ...

FARGO — Pumpkin season is officially upon us, and this week I am celebrating with this simple, rustic and delicious Pumpkin Walnut Bread Pudding. Bread pudding is delightfully easy to make and a ...