Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, ...

Whether it’s easy Italian pasta recipes with chicken or crispy breaded chicken breasts, I’m so excited to share these ...

Chicken Milanese may sound fancy, but it’s really just thin chicken breast cutlets prepared in ... for a take on classic chicken Parmesan. This recipe makes eight cutlets, which means there ...

boneless skinless chicken breasts or thighs, yellow onion (diced), green bell pepper (diced), red bell pepper (diced), yellow bell pepper (diced), orange bell pepper (diced), sour cream, olive oil, ...

Food Stylist: Simon Andrews. Not a week goes by that I don’t get chicken breast emails. Readers write to remind me that while recipe developers like myself may like thighs and legs because they ...

boneless skinless chicken breasts, butter, medium onion, garlic salt, paprika, chopped parsley ...

Choosing the right tomatoes is a critical part of making the best chicken parm. At Don Angie, Rito uses DOP San Marzano ...

Season each chicken breast, smooth-side up, with black pepper. Heat the oil in a large non-stick frying pan over a medium–high heat and add the chicken, seasoned-side down. Season with more ...