You can even take it a step further and bake it with marinara sauce and mozzarella cheese for a take on classic chicken Parmesan. This recipe makes eight cutlets, which means there's plenty for dinner ...

One of the first Italian chicken recipes I learned was this baked and breaded chicken breasts recipe. It's a dish that can be ...

This recipe makes eight ... Don’t use the seasoned or Italian-flavored breadcrumbs. Garlic and onion powders. These two spices add a nice background flavor to the chicken. Vegetable oil.

Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks ...

Choosing the right tomatoes is a critical part of making the best chicken parm. At Don Angie, Rito uses DOP San Marzano ...

Cover the bowl and refrigerate it for 20 minutes to one hour—it's more than enough time to coat the chicken with flavor. You ...

About Chicken Pizza Recipe: An Italian favorite, this chicken pizza recipe is a delicious mix of flat bread or base topped with cheese, chillies, onion, garlic sauce and chunks of chicken.Tossed to ...

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This quick and easy recipe uses orzo instead of risotto rice to cut the cooking time down to just 20 minutes - and it's just ...

With locations across London and Paris, Italian restaurant group Big Mamma is sharing three delicious and quick recipes from its debut cookbook. With six restaurants under its belt – including ...

Sausage and peppers is one of Chicago’s most iconic foods. Who doesn't love a zippy Italian sausage and a comforting meatball? Why not have two in one? Utilizing flavorful sausage in the ...