Always thaw frozen chicken in the refrigerator overnight before reheating. Can I use store-bought Italian dressing for the ...

Rub Italian marinade all over the chicken. Marinade chicken for 15 minutes ... a variety of fresh vegetables and ranch or ...

When you have leftover homemade salad dressing or store-bought variety that's dying to be used, there are 14 ways to ...

Add chicken and turn to coat. Cover and refrigerate 30 min. Remove chicken from broth. GRILL or broil chicken 15 min. or until done, turning and brushing often with broth. Discard remaining broth.

Whether you make them yourself or serve them up frozen, chicken fingers make an easy meal. Try one of our recipes or serving ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

Preheat the oven to 200C/400F/Gas 6. Untruss the chicken, sit it in a roasting tin and put the lemon halves and two of the rosemary sprigs into the chicken’s cavity. Wash and trim the leeks ...

An interesting and refreshing, Chicken Pasta Salad recipe. Fusilli, broccoli, cherry tomatoes and sweet corn tossed together and drizzled with a honey-soy dressing. Cook the pasta according to the ...

Italian dressing marinated chicken or steak would work well over an Italian chopped salad. Greek salad dressing is even simpler, consisting of lemon juice, olive oil, garlic, oregano, salt, and pepper ...

To serve, divide chicken and marinated avocado between four plates. Spoon radish salad over the avocado and drizzle everything with any remaining dressing.