It has a sweeter flavor than Italian eggplant, lacking eggplant's typical bitterness and featuring a silky smooth texture. When looking for quality Japanese eggplants, seek out ones that have ...
The following pickled eggplant recipe is from “Fermenting and Curing ... Tony managed to replicate the tangy condiment for Italian cured-meat sandwiches. In doing so, he had preserved a ...
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Similarly cosy is Kay Chun’s eggplant Bolognese, best with Italian eggplant and earthy with ... But biting into a warm, crisp, golden fried croquette with that smoky, silken puree at its centre ...
Love food, hate waste? Save your prawn heads and shells to use to make homemade prawn oil that not only helps minimise food waste, it also packs a powerful flavour punch. Credit: Jiwon Kim ...
The eggplant pickle seemed to feature in most of the meals we had in Sri Lanka and became a favourite of mine. The following is a simplified version, taken from my notes ...