This network can be further stabilized with other ingredients -- why some recipes include cornstarch or acid -- or by making a cooked meringue. Swiss and Italian meringues are quite stable ...
THIS week’s Icon is a dome of viscous mallow, sometimes described as “Italian meringue”, that sits on a shortbread-style biscuit base and is lightly covered in chocolate. The whole beastie comes ...
DreamWorld Bakes, a pop-up micro-bakery in the East Kensington neighborhood of Philadelphia cut the ribbon to its shop at 2400 Coral Street on Thursday. The first 100 patrons ...