While mortadella, Italy’s hot cured meat sensation, can be used in so many ways, Pistachio Pesto Pasta with Mortadella may be ...

In this recipe, delicate pockets of pasta are generously filled with distinctively ... Garnish with chopped basil, chives, and lemon zest before serving. Mortadella is an Italian cured meat that ...

Basil pistachio pesto is a tasty variation of the traditional basil pine nut pesto that we all know and love. It’s easy to ...

Unlike more neutral-flavored meats such as chicken or beef, Italian sausage brings layers of flavor to the table, making it ...

And to go with an amber ale there’s cheesy-mite popcorn: potato crisps and popcorn tossed with Vegemite, butter and pecorino. This recipe for what Vrana Dickinson calls “bella mortadella” defies ...

This easy-to-follow recipe has been shared on Instagram by Giulia Ardizzone, who says this is the way the sauce is made by 'Italian grandmas'. She wrote: "This is how my Sicilian grandmother ...

“It’s probably my favorite Italian sandwich!” says Commerce Coordinator Mila. Goldbelly $125.95 Buy Now Central Grocery is ...

Levitt shared the recipe for the PQM Mortadella and Burrata Sandwich. 1. Drizzle one side of each slice of bread with a little olive oil and toast on a griddle or cast iron skillet. 2. Spread the ...

Running from September 20 through October 6, "Icons of Eataly" immerses guests in Italian street food culture, featuring more ...

Chef Anthony Vitolo from the iconic Emilio’s Ballato in New York City stops by the TODAY plaza to share how you can make some restaurant-worthy Italian dishes in your home kitchen.Aug. 27, 2024 ...

Italian sausage, provola and black truffle), a mortazza (mortadella with sun-dried cherry tomatoes, pistachio and stracciatella) and the Sfizio (cured salmon with rocket, whipped buffalo ...

Ali Rosen, author of "15 Minute Meals," shares with TODAY her quick and easy recipe for a sizzling spin on burger night that adds some Italian flavor. Sept. 2, 2024 ...