Josh Miller is a writer, editor, recipe developer ... but I haven’t bought a bottle of salad dressing since 2003. It’s not that I have anything against store-bought dressings—they are huge time savers ...
It’s not that I have anything against store-bought dressings—they are huge time savers—but salad dressing tastes much better when you make it from scratch. We’re not tackling homemade ...
“Often, fruity types of salad dressing, like a raspberry vinaigrette, will be higher in sugar content,” Taub-Dix said. Other popular salad dressings that use sugar include honey mustard, sweet Italian ...