But because of their fragility, they can’t be imported in winter. This means these Italian stuffed zucchini blossoms are a seasonal, summer treat. I wrote this recipe to make enough as an ...

Using a teaspoon, very carefully fill each zucchini blossom with the stuffing mixture. Press the ends of the blossoms around so that they seal the filling in. Don’t worry if they split a little ...

Zucchini blossoms make for a stunning presentation when you arrange them on top like the rays of the sun. But even without them, this is a perfect dish to take to a summer barbecue or to serve as ...

Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...

Craving something different but still loaded with Italian flavors? These Italian Stuffed Wontons are a crispy twist on a classic Italian dish. Stuffed with a rich blend of ricotta, mozzarella ...

The team responsible for that restaurant has recently opened Mano a Mano, an inviting new Italian dining ... as are the zucchini flowers, which are stuffed with buffalo ricotta.

Sixteen months after introducing Italian fine dining to Sparkill ... style rice balls); housemade roasted peppers; fried stuffed zucchini flowers and six types of olives marinated with fennel ...

When you choose to eat seasonally, grocery shopping becomes an exciting adventure, and cooking a sort of puzzle to solve. […] ...

At lunch there are a number of generous Italian-style sandwiches available ... so right now they are doing zucchini flowers stuffed with goat’s cheese ricotta and graced with a Calabrian ...

Russo Italian Restaurant, 65 Water St., Worcester, is closing its doors on Oct. 26. Owner Ed Russo decided it is time to retire. As reported earlier by the Telegram & Gazette, Russo announced the ...