Looking to shake things up from the usual spaghetti Bolognese? This spaghetti with peperonata sauce is the perfect everyday ...

TV chef Gordon Ramsay has added the quintessentially British vegetable into his version of the Italian classic, spaghetti ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...

Italian chef Danilo Cortellini shares the secret to making viral food videos – and the only high street chain he'll buy a ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

As she did, she broke up the pasta with her hands to make sure it all fit into the blender, a big no-no for people who follow a strict convention on the Italian staple food. Food historian ...

Manually breaking down the pasta to fit inside the machine, a practice frowned upon by many Italian cuisine aficionados, certainly shook things up. To add some context to the controversy ...

The stand-up comedian became a social media standout for his whip-smart crowd work and casual cooking videos. Now, he’s ...

And for a sauce with a kick, O’Connor recommends Rao’s Spicy Arrabbiata Sauce. “It tastes light and fresh with well-balanced ...

Ready in just 16 minutes, this pasta recipe serves two in just a few easy steps for the perfect cosy weeknight dinner. Ingredients 150g dried trofie or fusilli Two cloves of garlic 250g mixed ...

The pasta will absorb about 1.6 to 1.8 times its weight in salted water. Dry Italian-style pasta is made from a dough of hard (or durum) wheat flour and water. Fresh pasta, on the other hand ...