From Federal Hill to South County, Rhode Island is famous for its Italian cuisine and restaurants. We've selected some of our ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often dismissed as waste, tripe is an inexpensive and sustainable source of ...

vegetables called panzanella that is served in summer. The bistecca alla fiorentina is a large (the customary size should weigh around 1.2 to 1.5 kg or ...

Not an expert on Caribbean food? Don't beat yourself up — the region has 26 countries, half a dozen official languages and ...

Ormeggio chef Alessandro Pavoni’s new inner west neighbourhood spot channels a mostly Northern Italian nonna’s repertoire.

So without further ado, here are Urban List's top picks for the best Italian restaurants in Auckland. Any restaurant ranking at 4.9 stars on Google deserves your immediate attention. Enter Cornelia, ...

His trippa, called Stew Beef Tripe ($19) on the menu, is the best dish in my meal. Strips of tender tripe are enrobed in an umami bomb of tomatoes, with – get this – crisp lardo on top.

Italian pride in defending is exemplified by legends like Francesco Totti and Dino Zoff, showcasing long-lasting careers filled with honours and achievements. As a nation with four World Cups and ...