Oxtail, Large Onion, Carrot, Red Bell Pepper, tinned can of Butter Beans, Scotch Bonnet, Salt, Black Pepper, Garlic Paste (3 Cloves), All Purpose Seasoning, Paprika, Thyme (Fresh or dried) ...

This authentic Mexican Oxtail Soup recipe is flavorful, nutritious, and loaded with fresh vegetables. Oxtails and beef shank ...

Clean the oxtails with vinegar or lime and water, then rinse and pat dry. – Season the oxtails with all-purpose seasoning, browning sauce, salt, and pepper. Marinate for at least 1 hour or overnight.

This post may contain affiliate links. Read our disclosure policy here. Now that it’s firmly fall, it’s time to gather up all of our favorite easy comfort food recipes! These fall crockpot recipes are ...

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash mash. This recipe comes from Chef Felicia Lacalle, Executive ...