Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

Dress up your steak with a sauce that's as fresh as the first day of spring. This beloved Japanese-style steak dish is ...

Explore Togarashi Mayo, a bold and umami-packed Japanese seven-spice sauce for any dish.

Available for ¥500 (£2.53), ramen lovers can now grab a can of hot, ready-to-eat soy sauce ramen complete with wheat noodles, ...

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

Cook until golden, then turn to cook the other side. Repeat with the remaining batter. Place the pancakes on a baking tray and finish cooking in the oven. To serve, drizzle the sauce over the pancakes ...

There are a few of us Tahoe skiers and snowboarders out there who also like to travel, and with Japanese ski resorts on both ...

Fall in love with the food, culture, nature, and people while exploring cities such as Tokyo, Nikko, and Okinawa.

Let your guests put pieces of the meat and vegetables on the flattened bread slices, drizzle sauce and roll up to enjoy. Add TheJapanNews to your Google News feed. New Energy Plan Reflects Fear of ...

In Japanese cuisine, “niru” is a wide-ranging cooking method meaning to boil or simmer. In “nitsuke,” the simmering sauce is brought to a boil and the ingredients are cooked in a short ...

Marinara sauce is a staple kitchen hero—whether it's topping pasta, layering into a lasagna, or serving as a dip for your favorite snacks. While some marinara sauces provide a balanced mix of ...