From quick bites to communal meals, there is no shortage of delicious Japanese foods you need to try. It can be intimidating ...

Who can resist a bite of fresh tuna, lightly seared on the outside and juicy on the inside? Tuna tataki, a Japanese delight, ...

Ponzu sauce and yuzu sauce are two Japanese condiments that look different but overlap in ingredients and taste. Here's ...

1. Thinly cut the cucumber diagonally, then cut into slivers. Cut the negi green onion in half lengthwise, then cut thinly ...

This Pune restaurant serves Indian food with Japanese ingredients, begging the question: Is this the era of Indo-Japanese?

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

Fall in love with the food, culture, nature, and people while exploring cities such as Tokyo, Nikko, and Okinawa.

A quick guide to well-loved restaurants in Shinsaibashi, Osaka, from tender tonkatsu to comforting bowls of ramen ...

Plus: A backlog of water permits, a new group addresses rural mental health, federal authorities search for a wolf killer and ...

More than 130 years after its inventor tried to introduce it in the U.S., whiskey made with a mold called koji is catching on ...

Even if you have your favorite spaghetti sauce recipe, these simple additions can unlock layers of flavor you never knew your ...

Sushi and omakase lovers rejoice. Sushi by Scratch is opening soon in Denver and you won't want to miss this one.